Cangshan L Series 17-Piece German Steel Forged Knife Set with Acacia Wood Block

Cangshan L Series 17-Piece German Steel Forged Knife Set with Acacia Wood Block

Product Description

Upgrade your kitchen with the Cangshan L Series 17-Piece German Steel Forged Knife Set, a complete collection of handcrafted knives designed for everyday food preparation, precision cutting, and convenient storage. Featuring high-alloy German X50CrMoV15 steel, full-tang construction, and a sleek ergonomic handle design, this set combines dependable cutting performance with contemporary style.

High-Alloy German Steel: Each knife is crafted from German X50CrMoV15 steel, valued for its durability, stain resistance, and reliable edge retention. The blades are heat-treated to support lasting performance and everyday kitchen use.

Forged Full-Tang Construction: Forged and handcrafted knives feature full-tang construction for a balanced feel and dependable handling while chopping, slicing, and preparing ingredients.

Ergonomic Handle Design: The well-balanced handles are designed to provide a comfortable, secure grip and support controlled cutting during everyday cooking tasks.

Precision-Sharpened 16° Edge: Each blade features a finely sharpened 16-degree edge for clean cuts, smooth slicing, and precise control across a variety of kitchen ingredients.

58 ± 2 HRC Hardness: The blades have a stated Rockwell hardness rating of 58 ± 2, supporting a balance of cutting performance, durability, and edge retention.

Patent-Pending Acacia Wood Block: Keep your knives organized and accessible with the distinctive solid Acacia wood block. Its modern design provides dedicated storage for the set while adding a natural wood accent to your countertop.

Complete Kitchen Knife Collection: This 17-piece set includes essential knives for chopping, slicing, peeling, preparing bread and vegetables, trimming meat, and serving steak, along with honing steel, detachable kitchen shears, and a storage block.

NSF-Certified Knives: The knives are specified as NSF certified, offering an additional quality consideration for a versatile kitchen collection.

Specifications

• Brand: Cangshan

• Series: L Series

• Product Type: Forged Kitchen Knife Set

• Total Pieces: 17

• Blade Material: High-Alloy German X50CrMoV15 Steel

• Construction: Forged, Handcrafted, Full Tang

• Rockwell Hardness: 58 ± 2 HRC

• Blade Edge Angle: 16°

• Handle Material: Plastic

• Available Colors: Black or White

• Knife Block Material: Solid Acacia Wood

• Certification: NSF certified knives, as specified

• Storage: 16-slot Acacia wood knife block

Included in the Set:

• 1 × 8-inch Chef's Knife

• 1 × 8-inch Bread Knife

• 1 × 7-inch Santoku Knife

• 1 × 6-inch Boning Knife

• 1 × 5-inch Tomato/Cheese Knife

• 1 × 5-inch Serrated Utility Knife

• 1 × 3.5-inch Paring Knife

• 1 × 2.75-inch Peeling Knife

• 6 × 5-inch Fine-Edge Steak Knives

• 1 × 8-inch Honing Steel

• 1 × 9-inch Detachable Kitchen Shears

• 1 × Solid Acacia Wood Knife Block

FAQ

Q: What material are the knives made from?
A: The knives are made from high-alloy German X50CrMoV15 steel, designed for durability, stain resistance, and dependable cutting performance.

Q: Are these knives forged and full tang?
A: Yes. The knives feature forged, handcrafted, full-tang construction for a balanced feel and reliable handling.

Q: What is the blade hardness rating?
A: The knives have a stated Rockwell hardness of 58 ± 2 HRC.

Q: What is the cutting-edge angle?
A: The blades are sharpened to a 16-degree angle for precise, controlled cutting.

Q: Which knives are included?
A: The set includes chef's, bread, Santoku, boning, tomato/cheese, serrated utility, paring, peeling, and six fine-edge steak knives, along with honing steel, detachable kitchen shears, and a knife block.

Q: Does the set include a storage block?
A: Yes. A solid Acacia wood block with 16 slots is included for organized countertop storage.

Q: Are different handle colors available?
A: The listed color options are black and white. Availability may vary by seller.

Q: How should I maintain the knives?
A: Clean and dry the knives after use, follow the manufacturer's care instructions, and use the honing steel as appropriate to help maintain cutting performance.